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Camp Assistant Cook and Housekeeping Professional
2 months ago
Job Summary:
The Camp Assistant Cook and Housekeeping Professional will work closely with the Head Cook to prepare and serve meals to campers and staff, maintaining a clean and tidy kitchen area. This role involves purchasing, preparing, and packing out food for cookouts, as well as helping with inventory and cleaning public areas.
Key Responsibilities:
- Assist the Head Cook in preparing and serving meals, ensuring a safe and healthy environment for campers and staff.
- Purchase and prepare food for cookouts, adhering to ACA standards and state health regulations.
- Maintain the kitchen, food storage, and dining areas to meet ACA standards and state health laws.
- Monitor and maintain freezer and refrigeration temperature levels.
- Assist with unpacking, inventorying, and storing deliveries.
- Clean restrooms, dining hall, shower house, activity areas, and public visitation areas as scheduled.
- Complete end-of-season reports and procedures as required.
- Attend and participate in pre-camp training as necessary.
- Perform other duties as assigned to meet the Council's goals.
Requirements:
- Current Safe Serve Certification, preferred.
- Training in food service management and housekeeping.
- Ability to assist preparing meals for large numbers of people.
- Ability to work with food service equipment and maintain a safe and orderly kitchen.
- Knowledge of appropriate clean methods for kitchens, restrooms, shower houses, meeting spaces, and common areas.
- Ability to work cooperatively with others as well as individually.
- Valid Drivers License.
- Insurable under the Council's policy for driving and proof of personal vehicle insurance.
Working Conditions:
- Walking, standing, bending, stooping, reaching, moderate lifting and carrying (up to thirty (30) pounds).
- Full range of body motion including manual and finger dexterity and eye-hand coordination.
- Requires corrected vision and hearing to normal range.
- Ability to work outdoors in various weather conditions.
- Occasional need to stand for long periods of time.
- Ability to focus on detail and accuracy of work product.