Head Server Restaurant Manager

3 weeks ago


Brooklyn, New York, United States Sushi Tokyo Inc Full time
We are looking for a talented Head Server Restaurant Manager to join our team at Sushi Tokyo Inc, a high-end kosher sushi restaurant in Brooklyn, NY. As the ideal candidate, you will have 3+ years of experience in serving and floor management, with a proven track record of successfully managing dining rooms and service teams. Your expertise will be essential in providing exceptional service, training staff, and driving sales. You will work closely with the kitchen team to deliver seamless service, maintain kosher dining standards, and ensure compliance with health and safety regulations. We offer a competitive salary package and opportunities for growth and development in a dynamic and supportive team.

The estimated annual salary range for this role is $65,000 - $85,000, based on experience. Key responsibilities include:

  • Oversight of dining room operations during shifts.
  • Training and mentoring of service staff.
  • Coordinating reservations and table assignments.
  • Communication with the kitchen team to deliver seamless service.
  • Maintenance of high standards in a fast-paced environment.


We are seeking candidates with the following qualifications:
  • Minimum 3+ years of experience in serving and floor management.
  • Strong knowledge of sales techniques and guest service standards.
  • Leadership and communication skills.

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