Kitchen Sanitation Specialist

2 weeks ago


El Paso, Texas, United States Nothing Bundt Cakes #128 Full time
Job Overview

The Dishwasher/Utility Employee at Nothing Bundt Cakes (NbC) is vital in maintaining an organized, efficient, and guest-ready environment by fulfilling high-volume dishwashing requirements and ensuring a pristine, sanitized bakery space. This role exemplifies NbC's core values and showcases a strong dedication to excellence and operational efficiency.


Key Responsibilities:
  • Thoroughly hand-washes, rinses, and sanitizes all baking equipment, utensils, and tools promptly while adhering to NbC standards.
  • Regularly checks sanitization levels to ensure compliance with health and safety regulations.
  • Collects and disposes of waste, sweeps and mops floors, and cleans floor drains.
  • Conducts routine cleaning of windows, shelves, counters, refrigerators, coolers, and restrooms.
  • Sanitizes and replenishes the workstation, ensuring all cleaning supplies are ready for the next shift.
  • Monitors the inventory of cleaning supplies and informs management when restocking is necessary.
  • Assists with the unloading, processing, and storage of weekly supply deliveries.
  • Collaborates with team members to maintain clean and organized workstations as needed.
  • Adheres to all health and safety guidelines and NbC policies, including strict compliance with dress code and personal hygiene standards.
  • Maintains a reliable attendance and punctuality record.

Core Values and Competencies:
  • Servant Leadership
    • Demonstrates reliability and responsiveness in supporting team members and guests.
    • Puts the interests of the team or guests above personal gain.
    • Exhibits humility and empathy in all interactions.
  • Champion Spirit
    • Displays pride in responsibilities and a strong drive to succeed.
    • Takes initiative and full ownership of tasks, with no excuses for controllable issues.
    • Operates with urgency and adheres to NbC brand standards.
  • Authentic Connections
    • Projects warmth and enthusiasm that draws others in.
    • Builds positive and productive relationships with all team members.
    • Communicates openly, clearly, and respectfully.

Knowledge, Skills, and Abilities:
  • Ability to comprehend written and verbal instructions, interpret operational procedures, and apply knowledge effectively.
  • Capable of performing repetitive physical tasks that require lifting moderate to heavy items (up to 50 pounds) and standing for extended periods.
  • Skilled in evaluating processes and surroundings to ensure compliance with standards.
  • Possesses discipline and attention to detail to follow health and safety practices rigorously.
  • Self-motivated and organized, with the ability to work independently with minimal supervision.

Requirements:
  • Must be at least 18 years old.
  • While formal education or prior experience is not mandatory, previous roles as a Dishwasher or in operational support within a bakery, restaurant, or foodservice setting are advantageous.

Work Schedule:

Flexibility to work various shifts, including early mornings, evenings, and weekends, based on business needs. Closed on holidays and early closing hours provide a good work/life balance.



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