Kitchen Sanitation Specialist
2 weeks ago
The Dishwasher/Utility Employee at Nothing Bundt Cakes (NbC) is vital in maintaining an organized, efficient, and guest-ready environment by fulfilling high-volume dishwashing requirements and ensuring a pristine, sanitized bakery space. This role exemplifies NbC's core values and showcases a strong dedication to excellence and operational efficiency.
Key Responsibilities:
- Thoroughly hand-washes, rinses, and sanitizes all baking equipment, utensils, and tools promptly while adhering to NbC standards.
- Regularly checks sanitization levels to ensure compliance with health and safety regulations.
- Collects and disposes of waste, sweeps and mops floors, and cleans floor drains.
- Conducts routine cleaning of windows, shelves, counters, refrigerators, coolers, and restrooms.
- Sanitizes and replenishes the workstation, ensuring all cleaning supplies are ready for the next shift.
- Monitors the inventory of cleaning supplies and informs management when restocking is necessary.
- Assists with the unloading, processing, and storage of weekly supply deliveries.
- Collaborates with team members to maintain clean and organized workstations as needed.
- Adheres to all health and safety guidelines and NbC policies, including strict compliance with dress code and personal hygiene standards.
- Maintains a reliable attendance and punctuality record.
Core Values and Competencies:
- Servant Leadership
- Demonstrates reliability and responsiveness in supporting team members and guests.
- Puts the interests of the team or guests above personal gain.
- Exhibits humility and empathy in all interactions.
- Champion Spirit
- Displays pride in responsibilities and a strong drive to succeed.
- Takes initiative and full ownership of tasks, with no excuses for controllable issues.
- Operates with urgency and adheres to NbC brand standards.
- Authentic Connections
- Projects warmth and enthusiasm that draws others in.
- Builds positive and productive relationships with all team members.
- Communicates openly, clearly, and respectfully.
Knowledge, Skills, and Abilities:
- Ability to comprehend written and verbal instructions, interpret operational procedures, and apply knowledge effectively.
- Capable of performing repetitive physical tasks that require lifting moderate to heavy items (up to 50 pounds) and standing for extended periods.
- Skilled in evaluating processes and surroundings to ensure compliance with standards.
- Possesses discipline and attention to detail to follow health and safety practices rigorously.
- Self-motivated and organized, with the ability to work independently with minimal supervision.
Requirements:
- Must be at least 18 years old.
- While formal education or prior experience is not mandatory, previous roles as a Dishwasher or in operational support within a bakery, restaurant, or foodservice setting are advantageous.
Work Schedule:
Flexibility to work various shifts, including early mornings, evenings, and weekends, based on business needs. Closed on holidays and early closing hours provide a good work/life balance.
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