Executive Chef

10 hours ago


Columbus Ohio, United States Sodexo Full time
About the Role

Sodexo Corporate Services is seeking an experienced Executive Chef to lead our culinary team in Columbus, OH. As a key member of our team, you will be responsible for overseeing culinary operations, menu design, and recipe development.

Key Responsibilities
  • Develop and implement culinary menus that meet operational standards
  • Collaborate with the procurement team to source high-quality ingredients
  • Train and mentor kitchen staff on recipe execution and food safety
  • Manage catering programs, including menu development and food cost control
  • Ensure customer satisfaction and feedback are relayed to culinary leadership
  • Manage food and physical safety programs
  • Support culinary operational production as needed
What We Offer

Sodexo offers a comprehensive benefits package, including vacation time, medical benefits, 401K, and access to ongoing training and development programs. Our salary offers are based on a candidate's specific criteria, including experience, skills, education, and training.

Requirements
  • Bachelor's Degree or equivalent experience
  • 3 years of management experience in food or culinary services
  • 3 years of work experience in food or culinary services, including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.



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