Breakfast Chef

The Breakfast Cook position at Sugarloaf's 45 North Restaurant is a full-time, year-round opportunity to work in a fast-paced kitchen environment. As part of our culinary team, you will be responsible for preparing food, guiding kitchen workers, and setting up stations according to menu instructions.

• Prepare food according to food handling guidelines and cooking procedures.
• Measure and mix ingredients according to recipe or use record to prepare and prep food items.
• Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
• Communicate and coordinate production with other cooks, wait staff, and members of the food and beverage team.
• Possess knowledge and become familiar with all kitchen equipment.
• Observe and test foods being cooked by tasting, smelling, and piercing with thermometer to determine proper preparation and cooking.
• Perform closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.

• Free lift pass for skiing and/or riding at Sugarloaf, Sunday River, Loon, and Pleasant Mtn.
• Discounts at resort F&B and retail locations.
• Discounted ski/snowboard lessons and rentals.
• Access to Nordic trails and discounted equipment rentals at our Outdoor Center location.
• Discounted passes at other Boyne and partner resorts.
• Eligibility for end of season loyalty bonus.
• Year-round team members are also eligible for medical/dental/vision/life insurance, paid time off, and a 401K match.