Morning Cook

5 days ago


Kingfield, Maine, United States Sugarloaf Full time
About the Role:
Sugarloaf is seeking an experienced cook for a full-time, year-round position at our 45 North Restaurant as a Breakfast Cook. As a Breakfast Cook, you will prepare food, guide kitchen staff in preparing menu items, and set up stations according to instructions from our Resort Chef. This role primarily works mornings in the restaurant and assists with events, conferences, and lunch service at our Base Lodge as needed.

The ideal candidate will possess prior kitchen work experience, preferably in a breakfast role. They must be willing to work weekdays, weekends, and holidays as required.

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