Restaurant Shift Manager
2 months ago
Noodles & Company is a fast-casual restaurant chain that prides itself on serving high-quality, made-to-order meals using fresh ingredients. We're committed to creating a welcoming and inclusive environment for our guests and team members alike.
Job SummaryWe're seeking a skilled Restaurant Shift Manager to join our team. As a Shift Manager, you'll be responsible for leading a team of rockstars to deliver exceptional guest experiences, drive sales growth, and maintain a clean and safe restaurant environment.
Key Responsibilities- Lead by Example: Demonstrate a strong work ethic and lead your team to achieve exceptional results.
- Guest Experience: Ensure every guest has an exceptional experience, from greeting to goodbye.
- Team Development: Coach and develop your team members to reach their full potential.
- Operations: Manage restaurant operations, including inventory, scheduling, and customer service.
- Food Safety: Maintain a culture of food safety, ensuring all food is prepared and served to the highest standards.
- Communication: Effectively communicate with team members, guests, and management to ensure seamless operations.
- Previous Management Experience: Proven track record of leading a team and achieving results.
- Customer Service Skills: Excellent communication and interpersonal skills.
- Food Safety Knowledge: Understanding of food safety principles and practices.
- Availability: Ability to work a variety of shifts, including nights, weekends, and holidays.
- Competitive Pay: Competitive hourly rate and opportunities for advancement.
- Benefits: Medical, dental, and vision insurance, as well as 401(k) matching.
- Training and Development: Ongoing training and development opportunities to help you grow in your career.
- Recognition and Rewards: Recognition and rewards for outstanding performance and contributions to the team.
This position requires fluency in English (en-US).
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