Executive Chef

2 weeks ago


Cutler Bay, Florida, United States Pubgrill Full time
About the Role

We are seeking a highly skilled and experienced Kitchen Manager to join our team at Pubgrill. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our high standards of quality and service are consistently met.

Key Responsibilities
  • Manage and supervise kitchen staff, including hiring, training, and performance evaluations.
  • Develop and implement menus, recipes, and cooking procedures to ensure consistency and quality.
  • Oversee food preparation, presentation, and plating to ensure high standards of quality and presentation.
  • Manage inventory, ordering, and storage of food and supplies to minimize waste and optimize efficiency.
  • Ensure compliance with health and safety regulations, including food handling and preparation procedures.
  • Collaborate with other departments, including front-of-house staff, to ensure seamless service and high customer satisfaction.
Requirements
  • Minimum 2 years of experience in a high-volume restaurant environment, preferably as a kitchen manager or sous chef.
  • Proven track record of success in managing kitchen staff, inventory, and operations.
  • Excellent leadership, communication, and problem-solving skills.
  • Ability to work in a fast-paced environment, prioritize tasks, and meet deadlines.
  • Knowledge of food safety and sanitation procedures, including HACCP.
What We Offer

We offer a competitive salary, benefits package, and opportunities for professional growth and development. If you are a motivated and experienced kitchen professional looking for a new challenge, please submit your application.


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