Restaurant Operations Manager

3 weeks ago


Spartanburg, South Carolina, United States Applebee's Full time
Job Overview

Kitchen Manager at Applebee's is an exciting opportunity to lead a team and drive business growth in the hospitality industry.

We're seeking a highly skilled and experienced professional to oversee kitchen operations, manage staff, and ensure exceptional customer experiences.

As a Kitchen Manager, you will be responsible for maintaining high food quality standards, implementing efficient processes, and fostering a positive work environment.

This role offers excellent opportunities for career development, leadership growth, and recognition within the company.

Key Responsibilities:

  • Manage kitchen operations, including menu planning, inventory control, and supply chain management
  • Lead and develop a team of kitchen staff, focusing on performance improvement and employee engagement
  • Maintain high food safety and quality standards, adhering to company protocols and regulatory requirements
  • Collaborate with other departments to achieve business objectives, enhance customer satisfaction, and drive revenue growth
  • Analyze sales data, identify trends, and implement strategies to increase profitability and efficiency

Requirements and Qualifications:

  • Bachelor's degree in Hospitality Management or related field; equivalent experience accepted
  • Proven track record in kitchen management, supervisory experience, and leadership skills
  • Excellent communication, problem-solving, and interpersonal skills
  • Able to work flexible hours, including evenings, weekends, and holidays

Compensation and Benefits:

  • Estimated salary: $60,000 - $80,000 per year
  • Generous paid time off, shift meals, and employee discounts
  • Robust health insurance package, including 100% company-paid coverage for some benefits
  • 401(k) plan with employer matching contribution
  • Free and confidential Employee Assistance Program


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