Restaurant Operations Manager
3 weeks ago
Kitchen Manager at Applebee's is an exciting opportunity to lead a team and drive business growth in the hospitality industry.
We're seeking a highly skilled and experienced professional to oversee kitchen operations, manage staff, and ensure exceptional customer experiences.
As a Kitchen Manager, you will be responsible for maintaining high food quality standards, implementing efficient processes, and fostering a positive work environment.
This role offers excellent opportunities for career development, leadership growth, and recognition within the company.
Key Responsibilities:
- Manage kitchen operations, including menu planning, inventory control, and supply chain management
- Lead and develop a team of kitchen staff, focusing on performance improvement and employee engagement
- Maintain high food safety and quality standards, adhering to company protocols and regulatory requirements
- Collaborate with other departments to achieve business objectives, enhance customer satisfaction, and drive revenue growth
- Analyze sales data, identify trends, and implement strategies to increase profitability and efficiency
Requirements and Qualifications:
- Bachelor's degree in Hospitality Management or related field; equivalent experience accepted
- Proven track record in kitchen management, supervisory experience, and leadership skills
- Excellent communication, problem-solving, and interpersonal skills
- Able to work flexible hours, including evenings, weekends, and holidays
Compensation and Benefits:
- Estimated salary: $60,000 - $80,000 per year
- Generous paid time off, shift meals, and employee discounts
- Robust health insurance package, including 100% company-paid coverage for some benefits
- 401(k) plan with employer matching contribution
- Free and confidential Employee Assistance Program
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