Food Department Manager
4 weeks ago
We are seeking a seasoned leader to join our team as a Prepared Foods Department Manager at our Brockton store. As a key member of our management team, you will be responsible for driving the success of our Prepared Foods department, ensuring exceptional customer service, and maintaining high standards of quality and safety.
Key Responsibilities:
- Lead and manage a team of culinary and stewarding staff to achieve departmental goals and objectives.
- Develop and implement strategies to improve customer satisfaction, sales, and profitability.
- Collaborate with the lead chef to plan and execute menu development, product purchasing, and inventory management.
- Ensure compliance with food safety and sanitation protocols, maintaining a clean and organized work environment.
- Manage the department's budget, controlling costs and maximizing revenue.
- Provide coaching, training, and development opportunities to team members to enhance their skills and performance.
Requirements:
- Minimum 3 years of experience in a similar leadership role in the food service industry.
- Proven track record of success in leading high-performing teams and driving business results.
- Strong knowledge of food safety and sanitation protocols, as well as culinary skills and menu development.
- Excellent communication, interpersonal, and leadership skills.
- Ability to work in a fast-paced environment, prioritizing tasks and managing multiple projects simultaneously.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and experienced leader looking to join a dynamic team, please submit your application.
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