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Baking Specialist
2 months ago
Company Overview: Compass Group, North America is a leader in providing exceptional food and beverage services across various sectors. We pride ourselves on our commitment to quality and innovation.
Position Title: Pastry Cook
Compensation: Competitive pay starting at $18.00 per hour.
Job Summary: The Pastry Cook is responsible for creating, planning, and overseeing the daily production of high-quality pastries, desserts, and baked goods.
Key Responsibilities:
- Supervise the daily production and distribution of all pastries, desserts, and baked goods.
- Ensure adherence to recipes and standards while managing food costs and preparing appropriate quantities based on production needs.
- Maintain proper food handling, presentation, portion control, and serving temperatures.
- Monitor and uphold the cleanliness and sanitation of the pastry kitchen and equipment, ensuring compliance with federal, state, and corporate regulations.
- Oversee hourly kitchen and pastry staff, including interviewing, scheduling, training, and performance evaluations.
- Assist in planning and implementing seasonal menus.
- Order and manage pastry supplies to maintain optimal inventory levels.
- Perform additional duties as assigned.
Benefits:
- Early access to wages through Instapay and high-interest savings via the EVEN app.
- Associate Shopping Program.
- Health and Wellness initiatives.
- Discount Marketplace.
- Employee Assistance Program.
Diversity and Inclusion: At Compass Group, we value diversity of thought and inclusion, which drives our success. We encourage all qualified candidates to apply.
Note: Positions may require compliance with COVID-19 vaccination policies, where applicable.