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Food Service Worker On-Call Position
2 months ago
The Sojourner Center is seeking a skilled Food Service Worker to join our team on an on-call basis. As a key member of our culinary team, you will be responsible for preparing and serving meals according to established menu cycles.
Key Responsibilities- Prepare and serve meals in accordance with established food handling policies and regulations.
- Follow established methods of food preparation, meal service, and equipment cleaning.
- Comply with all food safety guidelines and quality standards.
- Ensure CACFP meal component requirements and menu modification for special needs are being met.
- Conduct temperature checks prior to serving food.
- High School Diploma or equivalent and one (1) year of food services experience.
- Culinary Training preferred.
- Nutrition training a plus.
- Must possess a current Arizona Food Handlers Card.
- Ability to obtain a Level I Fingerprint Clearance Card.
- Valid Arizona Driver License, proof of automobile insurance and Motor Vehicle Record acceptable to Sojourner Center's insurance company.
- Stands and walks continuously throughout the day.
- Reaches, stoops, bends, lifts, carries and manipulates various food product and equipment; able to lift and/or carry 50 pounds.
- Some travel between work locations may be required.
- Performs other duties as assigned.
This job description is not designed to cover or contain a complete comprehensive listing of activities, duties or responsibilities that are required of the employee.