Food Service Worker

1 week ago


Phoenix, Arizona, United States Sojourner Center Full time

Job Summary:

The On-Call Food Service Worker is responsible for preparing and serving meals to residents at Sojourner Center. This position requires a high level of attention to detail and the ability to work effectively in a fast-paced environment.

Key Responsibilities:

  • Prepare meals according to established menu cycles and food safety guidelines.
  • Manage time effectively to ensure meals are delivered on schedule.
  • Prepare a wide variety of meals to meet the cultural needs of residents.
  • Maintain a clean and safe kitchen environment, complying with Maricopa County Health Department regulations.
  • Notify the Food Service Coordinator of food, supply, or equipment needs.
  • Report equipment breakdowns and unsafe conditions to the Food Service Coordinator.

Requirements:

  • High School Diploma or equivalent and one year of food services experience.
  • Current Arizona Food Handlers Card.
  • Ability to obtain a Level I Fingerprint Clearance Card.
  • Valid Arizona Driver License, proof of automobile insurance, and Motor Vehicle Record acceptable to Sojourner Center's insurance company.

Physical Factors/Working Conditions:

  • Stands and walks continuously throughout the day.
  • Reaches, stoops, bends, lifts, carries, and manipulates various food products and equipment; able to lift and/or carry 50 pounds.
  • Some travel between work locations may be required.

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