Food Service Worker
1 week ago
Job Summary:
The On-Call Food Service Worker is responsible for preparing and serving meals to residents at Sojourner Center. This position requires a high level of attention to detail and the ability to work effectively in a fast-paced environment.
Key Responsibilities:
- Prepare meals according to established menu cycles and food safety guidelines.
- Manage time effectively to ensure meals are delivered on schedule.
- Prepare a wide variety of meals to meet the cultural needs of residents.
- Maintain a clean and safe kitchen environment, complying with Maricopa County Health Department regulations.
- Notify the Food Service Coordinator of food, supply, or equipment needs.
- Report equipment breakdowns and unsafe conditions to the Food Service Coordinator.
Requirements:
- High School Diploma or equivalent and one year of food services experience.
- Current Arizona Food Handlers Card.
- Ability to obtain a Level I Fingerprint Clearance Card.
- Valid Arizona Driver License, proof of automobile insurance, and Motor Vehicle Record acceptable to Sojourner Center's insurance company.
Physical Factors/Working Conditions:
- Stands and walks continuously throughout the day.
- Reaches, stoops, bends, lifts, carries, and manipulates various food products and equipment; able to lift and/or carry 50 pounds.
- Some travel between work locations may be required.
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