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Restaurant Operations Manager

1 month ago

Gloucester, Massachusetts, United States Minglewood Harborside Full time
Restaurant Manager Opportunity

Minglewood Harborside is seeking a skilled Restaurant Manager to join our team. As a key member of our management team, you will be responsible for leading our restaurant operations and ensuring exceptional customer experiences.

Key Responsibilities:
  • Manage restaurant operations on designated days, including opening and closing procedures
  • Assist with floor management responsibilities, including staff supervision and coaching
  • Collaborate with the General Manager to determine staffing levels and ensure a high level of quality and consistency in food, service, and hospitality
  • Take a proactive role in maintaining a safe, clean, and welcoming environment for guests and team members
What We Offer:
  • Competitive hourly rate of $22-$25, depending on experience
  • Comprehensive health and dental benefits, with a generous employer contribution
  • Paid vacation and sick time
  • Excellent discount program throughout the Serenitee Restaurant Group
  • Great referral program and annual bonuses
  • Opportunities for continued growth and professional development
Requirements:
  • Previous experience in a hospitality setting, with a minimum of one year of supervising or managing experience
  • Previous experience in various FOH roles, such as serving and bartending, is preferred
  • Excellent communication and interpersonal skills
  • Ability to learn and adapt to our technical systems
  • Understanding of how to cultivate hospitality within the team and with guests
  • Ability to remain calm and gracious under pressure
  • Ability to thrive in a fast-paced, dynamic environment