Restaurant Operations Manager
4 weeks ago
Restaurant Manager Opportunity
Minglewood Harborside is seeking a skilled Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and maintaining a high level of quality and consistency in food, service, and hospitality.
Key Responsibilities:
- Manage the restaurant on the General Manager's two days off and assist with opening and/or closing procedures on two or three days of the week.
- Assist with floor management responsibilities.
- Work as a member of a cohesive management team that supports one another's decisions and presents a unified front.
- Work with the General Manager to determine appropriate staffing levels.
- Take a pro-active role in ensuring a high level of quality and consistency is upheld for food, service, hospitality, safety, cleanliness, and teamwork.
What We Offer:
- Excellent starting pay of $22 to $25 an hour depending on experience.
- Health and dental benefits with an excellent employer contribution to both.
- Paid Vacation and Sick Time.
- Excellent discount program throughout the entire Serenitee Restaurant Group.
- Great Referral Program.
- Annual bonuses.
- Amazing opportunities for continued growth.
Requirements:
- Previous experience in a hospitality setting; a minimum of one year of supervising or managing experience preferred.
- Previous experience in a variety of FOH roles, such as serving and bartending, is preferred.
- Excellent communication skills.
- Ability to learn and adapt to our technical systems.
- An understanding of how to cultivate hospitality within the team and with our guests.
- The ability to remain calm and gracious under pressure.
- An ability to thrive in a fast-paced, dynamic environment, and set the tone for a warm, welcoming, safe, and efficient service.
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