Executive Chef
4 days ago
We are seeking a passionate and skilled Executive Chef to join our culinary team at Sagora Senior Living Inc.
The ideal candidate will have a passion for providing exceptional dining experiences for our residents, while maintaining the highest standards of quality, safety, and cleanliness in our commercial kitchen.
Key Responsibilities:- Cook à la carte items with attention to detail and presentation, ensuring that every meal meets our high standards of quality and presentation.
- Maintain the cleanliness and sanitation of equipment, food storage, and work areas, adhering to all relevant health and safety regulations.
- Assist with the training of all culinary team members, promoting a culture of excellence and teamwork within the kitchen.
- Serve meals to residents promptly and in a friendly and courteous manner, providing excellent customer service and ensuring that every resident feels valued and cared for.
- At least one year of experience in a commercial kitchen, preferably in a senior living community or similar setting.
- Must possess ServSafe Certification and Food Handler's permit, as regulated by state and local authorities.
- Excellent verbal and written communication skills, with the ability to communicate effectively with residents, families, and other team members.
We offer a competitive hourly rate of $12-$15 per hour, depending on experience, as well as a range of benefits, including company-paid telemedicine service, On-Demand Pay, and a comprehensive benefits package.
Why Work with Us?Sagora Senior Living Inc. is an equal opportunity employer, committed to diversity and inclusion in the workplace. We offer a dynamic and supportive work environment that allows our team members to grow and develop their careers, while making a real difference in the lives of our residents.
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