Culinary Operations Manager for Upscale Hotel
8 hours ago
We are seeking a seasoned and innovative Executive Chef to lead our culinary team at an upscale boutique hotel.
Responsibilities:
- Menu Development: Create diverse and creative menus that reflect the hotel's upscale image and seasonal ingredients, ensuring a memorable dining experience for guests.
- Kitchen Management: Oversee all aspects of kitchen operations, including inventory management, ordering, staff scheduling, and maintaining high standards of food safety and sanitation.
- Team Leadership: Train, mentor, and supervise kitchen staff, fostering a positive and productive work environment that promotes excellence in culinary arts.
- Collaboration: Work closely with hotel management to align culinary offerings with guest preferences and market trends, ensuring a cohesive brand image.
- Cost Control: Manage food costs effectively, controlling expenses and contributing to the hotel's financial success.
Qualifications:
- A minimum of three years' experience as Sous Chef or Executive Sous Chef in a hotel or restaurant setting.
- Exceptional culinary skills, with a passion for creating memorable dining experiences.
- Strong leadership and team-building abilities, with excellent communication and interpersonal skills.
- Knowledge of current culinary trends and a willingness to innovate, ensuring the hotel's culinary offerings remain competitive and appealing.
Benefits:
- Competitive salary: $80,000 - $100,000 per year, depending on experience.
- A comprehensive benefits package, including health insurance, disability insurance, dental benefits, vision benefits, life insurance, and family medical leave.
- Paid holidays and paid sick days.
- Job training and professional development opportunities.
- Hotel discounts and other perks.
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