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Culinary Team Member

2 months ago


White Marsh, Maryland, United States Silver Diner Development, LLC Full time

Join the vibrant culinary team at Silver Diner, where your passion for food and hospitality can flourish. We are dedicated to creating an environment that prioritizes our employees' growth and well-being.

Our Commitment: At Silver Diner, we believe in fostering a culture that supports personal and professional development. With over 60% of our management team promoted from within, we offer more than just a job; we provide a pathway for a fulfilling career.

Our Core Values:

  • Our People: We recognize that our employees are our greatest asset, and their success is integral to our company's achievements.
  • Our Product: We are committed to delivering high-quality dishes that meet our stringent standards.
  • Our Guests: We aim to exceed our guests' expectations and respond positively to their requests.
  • Our Growth: We believe that our growth is a natural result of our commitment to excellence.

We are seeking enthusiastic, friendly, and energetic individuals to join our kitchen team. As a Culinary Team Member, you will create visually appealing dishes based on recipes crafted by our esteemed executive chef.

This role is ideal for those aspiring to advance in the culinary field. You will gain knowledge about global food trends, flavor profiles, and various kitchen stations, with opportunities for career advancement through our development program.

  • Opportunities for skill enhancement and promotions.
  • Availability on weekends and holidays is essential.

We Offer:

  • Benefits: Comprehensive medical, dental, and vision insurance, along with a 401K plan and Employee Assistance Program.
  • Perks: Enjoy meal discounts, gym membership discounts, and discounts on work shoes.
  • Growth Opportunities: We provide avenues for advancement, including roles as a trainer, supervisor, or manager, with a strong emphasis on internal promotions.

Become part of one of the busiest dining establishments and grow with a leader in the casual dining sector.

About Silver Diner Development LLC:

  • Recognized as one of the 'Most Diverse Places to Work' by Washington Post.
  • Featured in Full Service Restaurant Magazine's '20 Full Service Restaurants to Watch.'
  • Recipient of the 2020 TDn2K Best Practices Award in the Family Dining Category.
  • Awarded the 2023 Blackbox Intelligence Best Practices Award.

Silver Diner is a pioneer in the casual dining industry, offering a Fresh & Local Menu that includes innovative flexitarian and healthy options. We pride ourselves on using the finest ingredients sourced from local farms committed to sustainable practices.

We are looking for individuals who are genuinely passionate about hospitality and who thrive in a fast-paced, friendly environment. We believe in a culture where everyone can achieve their best.

Position Overview:

The Culinary Team Member is responsible for preparing and presenting menu items in accordance with our high standards of sanitation, health, and personal hygiene.

Key Responsibilities:

  • Ensure all menu items are prepared and plated according to specifications.
  • Follow established cooking procedures and maintain knowledge of menu items.
  • Keep the kitchen station stocked and organized.
  • Conduct temperature checks before and after peak service times.
  • Maintain cleanliness and organization of the kitchen area.
  • Adhere to safety and sanitation standards at all times.
  • Communicate effectively with team members.

Performance Metrics:

  • Maintain ticket times of 15 to 20 minutes.
  • Ensure guest satisfaction with food quality and presentation.
  • Timely handling of re-cooks and maintaining a clean station.

Required Qualifications:

We value both on-the-job experience and formal education. A minimum of 1-2 years in the restaurant or hospitality industry is preferred, with prior cooking experience being advantageous.

Desired Attributes:

  • Strong guest service skills.
  • Excellent communication abilities.
  • Friendly, outgoing, and energetic demeanor.
  • Organizational skills and a sense of urgency.
  • Able to multitask and maintain composure under pressure.

Physical Requirements:

This role involves working in a dynamic kitchen environment, requiring stamina and the ability to lift and maneuver items weighing up to 50 pounds. Candidates must be able to stand for extended periods and tolerate high temperatures.