Restaurant Operations Manager
1 day ago
Hooters of America LLC is seeking a highly skilled and experienced Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our guests receive exceptional service and that our business runs efficiently and effectively.
Key Responsibilities:- People:
- Manage and develop a high-performing team of restaurant staff
- Recruit, train, and retain top talent
- Provide coaching and guidance to ensure team members meet their performance goals
- Customer:
- Ensure exceptional guest service and atmosphere
- Monitor and improve guest satisfaction
- Manage food and beverage quality
- Launch new menu items and products
- Financials:
- Deliver results-driven performance
- Develop and execute business plans
- Manage inventory and control profit and loss
- Standards:
- Ensure responsible alcohol service
- Maintain food safety and sanitation standards
- Protect the Hooters Girl image
- Ensure facility maintenance and cleanliness
- Ensure safety and security
- High school diploma or equivalent
- 2+ years of full-service restaurant management experience in a complex and fast-paced environment
- Successful completion of food safety and sanitation training
- Must be 21 years of age or older
- Basic knowledge of Microsoft Word and Excel
- General knowledge of full-service restaurant operations and hospitality industry
- Strong organizational and planning skills
- Strong operational skills in a customer-service and hospitality environment
- Strong coaching skills
- Intermediate mathematical computation skills
- Ability to communicate clearly and concisely, both orally and in writing
- Ability to build relationships at all levels
- Ability to handle confidential and sensitive information
- Ability to manage changing priorities
Hooters of America LLC is an equal opportunity employer and committed to workplace diversity. M/F/D/V are encouraged to apply.
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