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Restaurant Operations Manager

4 weeks ago

Virginia Beach, Virginia, United States Firehouse Subs - Virginia BeachHampton Full time
Job Description
As a Restaurant Operations Manager at Firehouse Subs - Virginia Beach/Hampton, you will be responsible for the profitable operation of the restaurant while adhering to all company guidelines and regulations.

Key Responsibilities:

* Ensure the restaurant is in full compliance with all local, state, and federal regulations, including health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA, OSHA, and any other appropriate regulations required for the legal operation of the business.
* Ensure knowledge, adherence, and enforcement of all Firehouse Subs Policies and Procedures.
* Provide leadership to the restaurant team to consistently meet standards of superior guest service, quality, and cleanliness while embracing the Firehouse Subs culture of a cheerful and fun work environment and Firehouse Subs beliefs and values to adhere to and grow the mission and vision.
* Ensure the profitability of business by operating within established guidelines and requirements for food cost, labor, controllable, utilities, and sales growth.
* Coordinate and implement current operations game plans and company initiatives in a profitable and timely manner.
* Accountable for the proper staffing of the restaurant with qualified personnel and employees who are trained and developed properly.
* Accountable for the continuous training and development of the restaurant Assistant Manager and Shift Managers.
* Actively participates in Local Restaurant Marketing in local trade area.
* Implements and promotes all Public Safety Foundation initiatives.
* Ensure all required programs, reports, and legal documents are accurate, complete, and accomplished on schedule.
* Maintains awareness and participation in community affairs to take advantage of sales and public relations opportunities.
* Represents Firehouse Subs in a professional, positive manner at all times.
* Communicates effectively to the GM/Owner any and all issues that may impact our business.
* Maintains restaurant equipment in full working order and communicates problems immediately to Owner.
* Able to work on their feet for up to 13 hours at a time.
* Able to lift up to 50 lbs.
* Any other duties assigned by the Owner.

Requirements:

* High school diploma or equivalent required.
* 2+ years of experience in restaurant management or related field.
* Strong leadership and communication skills.
* Ability to work in a fast-paced environment.
* Ability to lift up to 50 lbs.
* Ability to work on their feet for up to 13 hours at a time.

What We Offer:

* Competitive salary and benefits package.
* Opportunities for career advancement.
* A fun and dynamic work environment.
* The chance to be part of a successful and growing company.

If you are a motivated and experienced restaurant manager looking for a new challenge, please apply today