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Culinary Team Member

2 months ago

SaintDizierlesDomaines, Nouvelle-Aquitaine, United States Great Wolf Lodge Full time

Compensation:
$16.50 per hour At Great Wolf Lodge, the Culinary Team Member thrives in a dynamic and vibrant setting, committed to delivering exceptional hospitality. This role involves preparing meals for guests while adhering to the highest culinary standards, ensuring top-notch meal quality and guest satisfaction.
We are hiring for full-time, part-time, and flexible schedules – candidates must be at least sixteen (16) years of age.

Become Part of Our Family:

Advance Your Career:
A fantastic opportunity to kickstart or elevate your career with cross-training, scholarship opportunities, and talent development initiatives at all levels.

Exclusive Benefits:
Enjoy unique perks for you, your family, and friends – including discounted vacations and employee referral bonuses.

Learn While You Work:
Access Great Wolf University for hands-on training, functional, and leadership development.

Focus on Your Well-Being:
We provide flexible scheduling, a comprehensive wellness program, and support through our Employee Assistance Program and Employee Relief Fund.

Embrace Diversity:
Join a team that celebrates diversity and inclusion through initiatives that make everyone feel valued and recognized.

Benefits Include:
Medical, Dental, and Vision insurance

Health savings account

Telehealth services

Life insurance

401K with employer matching

Paid vacation time

Paid parental leave


Key Responsibilities:
Ensure the daily operations of the kitchen comply with established guidelines.
Perform food preparation tasks for various ingredients including fruits, vegetables, meats, and seafood.
Prepare all dishes according to recipe specifications, adjusting flavors as needed with chef assistance.
Maintain the kitchen area to the highest standards of cleanliness and presentation.
Ensure an adequate supply of necessary dishes and utensils, keeping all kitchenware clean and sanitary.
Monitor supply levels in the kitchen and replenish as necessary.
Oversee equipment functionality, perform preventative maintenance, troubleshoot issues, and arrange repairs as needed.
Adhere to all food safety and sanitation regulations.

Basic Qualifications:
Some High School education or equivalent.
Flexibility regarding scheduling based on business needs, including nights, weekends, and holidays.
Successful completion of a criminal background check and drug screening.

Desired Qualifications:
Enrollment in or willingness to pursue a culinary degree.
Previous cooking experience.
Understanding of sanitation practices and knowledge of necessary precautions for a clean food preparation environment.
Demonstrated teamwork skills.
Professional demeanor that inspires trust and confidence.
Positive and enthusiastic attitude.

Physical Requirements:
Able to lift up to 30 lbs.
Able to bend, stretch, and twist.
Able to stand for extended periods.

Application Instructions:

Click on "Apply Now" or engage with a recruiter through our website.

After a brief application process, all qualified candidates will be promptly invited to schedule an interview or attend an upcoming hiring event.


Great Wolf Lodge is an Equal Opportunity Employer, committed to diversity and inclusion in the workplace.