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Restaurant Operations Manager
2 months ago
Job Summary:
Hoss's Steak & Sea House is seeking a highly motivated and experienced Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for leading a team of employees to provide exceptional customer service and ensure the success of our restaurant.
Key Responsibilities:
- Leadership: Provide guidance and direction to restaurant staff to ensure a positive and productive work environment.
- Operations: Oversee daily restaurant operations, including managing inventory, controlling labor costs, and maintaining high standards of quality and cleanliness.
- Customer Service: Ensure that all customers receive exceptional service and that their needs are met in a timely and professional manner.
- Training and Development: Develop and implement training programs to enhance the skills and knowledge of restaurant staff.
- Financial Management: Analyze financial reports and make recommendations to improve profitability and reduce costs.
- Compliance: Ensure that all restaurant operations are in compliance with company policies and procedures, as well as local, state, and federal regulations.
Requirements:
- Experience: 2+ years of experience in a restaurant management role.
- Education: High school diploma or equivalent required; degree in hospitality, business, or related field preferred.
- Skills: Strong leadership and communication skills; ability to work in a fast-paced environment; knowledge of restaurant operations and management principles.
Benefits:
- Competitive Salary: $36,000/yr (starting salary) with opportunities for advancement and increased compensation based on experience.
- Benefits Package: Comprehensive benefits package, including health, dental, and vision insurance, 401(k) plan, and paid time off.