Culinary Specialist

3 weeks ago


Broken Arrow, Oklahoma, United States Hal Smith Restaurants Full time
{"Responsibilities": "Key Responsibilities
  • Prepare high-quality food according to established recipes and presentation standards.
  • Ensure all food safety and sanitation standards are met.
  • Estimate food consumption and requisition supplies as needed.
  • Portion, arrange, and garnish food to enhance presentation.
  • Regulate cooking temperatures and season food to taste.
  • Wash, peel, cut, and de-seed fruits and vegetables for preparation.
  • Weigh, measure, and mix ingredients according to recipes.
  • Inspect food preparation areas to ensure cleanliness and safety.
  • Assist colleagues as needed to maintain a smooth kitchen operation.
Additional Duties
  • Be aware of and report any safety concerns in the kitchen.
  • Answer phones in a professional manner.
  • Maintain a clean and organized workspace.
  • Clean up spills and maintain a safe environment.
  • Be aware of potentially hazardous conditions.
  • Attend work on time and maintain good attendance.
  • Wear personal protective equipment as required.
", "Qualifications": "Requirements
  • Ability to lift and carry supplies up to 50 pounds.
  • Good hand-eye coordination and dexterity.
  • Work in a fast-paced kitchen environment with moderate to high noise levels.
  • Ability to work in a team environment and communicate effectively.
", "Company": "Hal Smith Restaurants"}
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