Restaurant Operations Manager
4 weeks ago
Lead a Team of Foodies
As a Restaurant Operations Manager at Northstar Cafe, you will be responsible for overseeing the day-to-day operations of our restaurants. This includes managing inventory and workforce budgets, sales projections, and training programs.
Grow with Us
We provide our new managers with five months of immersion into every aspect of operating our restaurants. Within your first few years, you will learn how to manage high-volume environments, develop your leadership skills, and contribute to the growth of our rapidly expanding organization.
Benefits and Opportunities
As a member of our team, you will enjoy a range of benefits, including health, dental, and disability insurance, paid parental leave, and opportunities for professional development. Previous opportunities have included wine courses in Napa and Willamette Valleys, National Outdoor Leadership School excursions, and a Counter Culture coffee origin course in Guatemala.
Requirements
To succeed in this role, you will need to have a bachelor's degree with a cumulative GPA of 3.0 or higher. You should also be able to work under pressure, switch gears quickly, and complete a high volume of top-quality work. If you love food, taking care of people, and want to make a difference in the world, this could be the perfect opportunity for you.
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