Restaurant Operations Manager
7 days ago
We are seeking a highly skilled and experienced General Manager to join our team at Thompson Hospitality. As a General Manager, you will be responsible for the overall success of our restaurant, including guest service, staff development, cost management, and profitability.
Key Responsibilities:- Oversee financial and operational effectiveness of the restaurant
- Select, train, develop, motivate, coach, and recognize staff for operational excellence
- Ensure facilities maintenance, community relations, and development of FOH-Manager into a GM
- Implement objectives for providing high-quality, consistent service and product execution
- Ensure cost goals, budgeting guidelines, and service standards are met by coaching and developing the team
- Proven experience in restaurant management, preferably with a focus on hospitality and food service
- Strong leadership and communication skills, with the ability to motivate and develop a team
- Excellent financial management skills, with the ability to manage budgets and costs
- Ability to maintain a clean, beautifully maintained front and back of house
- Strong problem-solving skills, with the ability to think critically and make sound decisions
- A competitive salary and benefits package
- Opportunities for professional growth and development
- A dynamic and supportive work environment
- The chance to work with a leading hospitality company
Thompson Hospitality is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to creating a workplace that is inclusive and respectful of all employees.
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