Restaurant Operations Manager

1 week ago


Bradenton, Florida, United States Nick & Moes Full time
About the Role

We are seeking a highly skilled Restaurant Operations Manager to oversee our front and back of house restaurant operations. As a key member of our team, you will be responsible for ensuring exceptional customer satisfaction through promoting excellent service and responding to customer complaints in a professional manner.

Key Responsibilities
  • Maintain quality control for all food served, analyzing staff evaluations and feedback to improve the customer experience.
  • Project future needs for goods, kitchen supplies, and cleaning products, ordering accordingly.
  • Oversee health code compliance and sanitation standards, seeking ways to cut waste and decrease operational costs.
  • Generate weekly, monthly, and annual reports, training new employees and providing ongoing training for all staff.
Requirements
  • Significant work experience in management and the hospitality industry.
  • Strong working knowledge of food and beverage service.
  • Ability to use restaurant management software.
  • Strong leadership skills, decisive and critical thinking.
  • Supervise day-to-day task assignments, hire, train, manage, and develop store associates.
  • Plan and execute sales strategy, meet and/or exceed performance and profit goals.
  • Successful multiunit supervision or big-box General Manager experience is strongly preferred.
Benefits
  • 401(k) Health/Dental/Vision/Life Insurance Paid Vacation PTOPaid Holidays Bonuses

The estimated salary for this role is around $65,000 - $85,000 per year, depending on location and experience. If you are a motivated and experienced Restaurant Operations Manager looking for a new challenge, please apply today



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