Restaurant Operations Manager
1 week ago
We are seeking a highly skilled Restaurant Operations Manager to oversee our front and back of house restaurant operations. As a key member of our team, you will be responsible for ensuring exceptional customer satisfaction through promoting excellent service and responding to customer complaints in a professional manner.
Key Responsibilities- Maintain quality control for all food served, analyzing staff evaluations and feedback to improve the customer experience.
- Project future needs for goods, kitchen supplies, and cleaning products, ordering accordingly.
- Oversee health code compliance and sanitation standards, seeking ways to cut waste and decrease operational costs.
- Generate weekly, monthly, and annual reports, training new employees and providing ongoing training for all staff.
- Significant work experience in management and the hospitality industry.
- Strong working knowledge of food and beverage service.
- Ability to use restaurant management software.
- Strong leadership skills, decisive and critical thinking.
- Supervise day-to-day task assignments, hire, train, manage, and develop store associates.
- Plan and execute sales strategy, meet and/or exceed performance and profit goals.
- Successful multiunit supervision or big-box General Manager experience is strongly preferred.
- 401(k) Health/Dental/Vision/Life Insurance Paid Vacation PTOPaid Holidays Bonuses
The estimated salary for this role is around $65,000 - $85,000 per year, depending on location and experience. If you are a motivated and experienced Restaurant Operations Manager looking for a new challenge, please apply today
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