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Restaurant Manager Trainee
2 months ago
Job Opportunity at Jimmy John's
We are seeking a highly motivated and reliable individual to join our team as a Restaurant Manager Trainee. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities:
- Manage shifts of 8-10 hours per day, ensuring seamless operations and high-quality customer service
- Prepare ingredients and vegetables for each shift, maintaining a clean and organized kitchen environment
- Bake fresh bread for each shift, adhering to our high standards of quality and freshness
- Supervise in-shop and driver employees, providing guidance and support to ensure their success
- Oversee inventory and product delivery, ensuring timely receipt and storage of supplies
- Make personnel decisions with input and consent from owners, promoting a positive and inclusive work environment
- Create schedules for General Manager, ensuring adequate staffing and coverage
Requirements:
- No formal education required, but a strong work ethic and willingness to learn are essential
Benefits:
- Paid time off for relaxation and rejuvenation
- Comprehensive health insurance to protect your well-being
- Dental insurance for a healthy smile
- Vision insurance for clear vision
- Referral program to reward your network
- Employee discount for enjoying our delicious sandwiches
- Paid training to enhance your skills and knowledge