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Food Service Professional

2 months ago

Waycross, Georgia, United States Waycrosshealth Full time

Job Summary:

We are seeking a skilled Culinary Specialist to join our team at Waycross Health. As a key member of our food services team, you will be responsible for assisting with food preparation, operating kitchen equipment, and providing exceptional customer service to our patients and families.

Key Responsibilities:

  • Assist with food preparation in accordance with established procedural guidelines and as directed by the Food Services Manager.
  • Prepare various foods depending on the menu created by dieticians for each meal of the day.
  • Operate various kitchen equipment, including mixers, meat slicers, food processors, ovens, and steamers.
  • Work at a constant pace to ensure that food is ready for each meal of the day.
  • Understand menu substitutions and record them in accordance with procedural guidelines.
  • Communicate effectively with patients and family members, providing a warm and friendly greeting and an approachable attitude.
  • Follow established safety procedures when performing job tasks and/or working with equipment.
  • Comply with the Corporate Compliance Program.

Requirements:

  • High school graduate or equivalent.
  • At least one year of food service experience in a hospital, skilled nursing care center, or other related medical center (preferred).
  • Ability to stand for extended periods of time throughout an 8-hour day and work in extreme heat and cold.
  • Embracing the standards, values, and beliefs of the organization.
  • Capable of maintaining effective working relationships with patients, family members, staff, and fellow department heads.

Benefits:

  • Competitive wage scale.
  • Weekly pay.
  • Flexible schedules and set hours.
  • Medical and dental insurance.
  • 401(k) with company match.
  • Seven paid holidays and ten PTO days in the first year.
  • Option to cash out paid time off as earned.
  • Company-paid disability coverage and life insurance.