Dining Room Manager

3 weeks ago


Rochester, New York, United States St. Ann's Community Full time
Company Overview: St. Ann's Community is a leading provider of senior living services, dedicated to delivering exceptional care and support to our residents.

Salary: The estimated salary for this position is $19-$23 per hour, depending on experience and qualifications.

Job Description: As a Dining Room Supervisor at St. Ann's Community, you will be responsible for ensuring the highest standards of customer satisfaction and quality service in our dining rooms. This includes managing daily operations, supervising staff, and maintaining impeccable standards of appearance and decor.

Key Responsibilities:
  • Consistently engage with staff to effectively meet the needs of customers in a resident-driven environment.
  • Ensure creative and high-quality standards are met on the appearance and decor of our dining rooms, including special events and celebrations.
  • Provide guidance and support for Dining Room Captains.
  • Regularly solicit feedback from residents on menu selections and service to ensure customer satisfaction needs are met.
  • Accurately perform and input all applicable retail financial and meal reporting reports.

Requirements: We seek an experienced professional with an Associate's Degree in Nutrition or Foodservice Management, or equivalent combination of education and experience. A minimum of 5-7 years of continuous or recent foodservice experience is required.

Benefits: As a member of our team, you can expect competitive pay, great benefits, and opportunities for career growth. Our benefits package includes dental, health, and vision insurance, a 403(b) retirement plan, tuition reimbursement, and scholarship opportunities.
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