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Banquet Manager

1 month ago

Milwaukee, Wisconsin, United States Levy Full time
Job Description

Levy is seeking a skilled Banquet Manager to oversee the daily operations of in-house catering facilities. This role involves managing catering functions, coordinating with sales and culinary teams, and ensuring show-quality standards are maintained.

Key Responsibilities:

  • Exceed guest expectations with exceptional catering services
  • Develop location-specific food and wine knowledge
  • Hold team accountable to steps of service for great guest service
  • Build and maintain strong relationships with clients, guests, and team members
  • Regularly obtain feedback to improve operations
  • Support and communicate Company initiatives
  • Respond to guest service issues and achieve daily sales and cost goals
  • Employs good safety and sanitation practices and follows responsible alcohol service policies

Requirements:

  • 2+ years of experience in a food and beverage operational position
  • High level of computer literacy
  • Passion for hospitality, food, and retail
  • Excellent interpersonal and stakeholder management skills

About Levy:

Levy is a leading hospitality company recognized for its innovative approach to sports and entertainment experiences. We value diversity, equality, and fair treatment, and we're committed to creating an inclusive environment where everyone can thrive.

Benefits:

  • Medical, dental, and vision insurance
  • Life insurance and AD
  • Disability insurance
  • Retirement plan
  • Flexible time off plan
  • Holiday time off
  • Associate shopping program
  • Health and wellness programs
  • Discount marketplace
  • Pet insurance
  • Commuter benefits
  • Employee assistance program
  • Flexible spending accounts

Levy maintains a drug-free workplace.