Culinary Operations Manager
2 weeks ago
The Culinary Supervisor position is a key role within the Concessions team at Legends, a holistic agency specializing in delivering solutions for legendary brands. This position will report to the Concessions Chef and be responsible for coordinating the day-to-day operations of the Concessions kitchens.
Responsibilities:- Set up and prepare all food items, including opening and closing duties, replenishment, and rotation of stock as directed by the Concessions Chef.
- Ensure a high level of sanitation awareness and conscientiousness, maintaining a professional, safe, and efficient work environment.
- Input daily event sheets and reports, and produce menu items in a timely manner, adhering to company standards.
- Ability to follow directions precisely and consistently, maintaining a clean work area and proper food storage.
- Adhere to company guidelines and house rules, exceeding guest expectations.
- Work collaboratively with fellow associates and other service departments within the arena.
- Must be at least 18 years of age.
- Professional training through a culinary education or experience in a fast-paced, high-volume fine dining restaurant or catering facility.
- Ability to interact with co-workers and provide excellent customer service.
- Extensive knowledge of food and beverage menu, specials, and services offered.
- Ability to assure compliance with company service standards, inventory, and cash control procedures.
- Basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette.
- Ability to multitask in a fast-paced, team-oriented setting.
- Ability to read, speak, and write in English.
- Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.
- Ability to work all Venue events, including extended hours, nights, weekends, and holidays.
- Mobility to perform assigned production tasks, including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods.
- Must have two to three years of experience working in a fast-paced high-end club or restaurant.
Follow and encourage your team to follow all safety policies and procedures, including reporting any unsafe work conditions and completing company-wide safety training and job-specific safety training.
Report all safety incidents into the company's risk management system on the same day they are reported to you.
$20-$24 per hour
Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.
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