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Nutritional Services Technician
2 months ago
Position Overview
Join our esteemed organization, recognized as one of the #1 'Best Places to Work' by Modern Healthcare. At Forefront Healthcare & Culinary Services, we pride ourselves on delivering exceptional culinary and support services tailored to enhance the patient and resident experience.
We are currently seeking a Part-time Nutritional Services Technician to join our dedicated team.
The Nutritional Services Technician plays a vital role in providing food and nutrition support to residents under the guidance of a Registered Dietitian (RD). Key responsibilities include:
- Engaging in the Nutrition Care Process (NCP) as directed by the RD for nutrition evaluations.
- Creating and executing nutrition intervention plans for quarterly assessments and low-risk residents.
- Documenting medical, dietary, and nutrition-related information accurately.
- Reviewing resident menus to ensure compliance with daily nutritional requirements.
- Delivering personalized or group nutrition education sessions.
- Monitoring meal, snack, and medical food consumption to assess resident progress and adjust care plans as necessary.
- Ensuring the quality and accuracy of food served to residents.
- Maintaining professional skills and competencies essential for effective practice.
Position Details:
This is a part-time role requiring 24 hours of work per week.
Key Responsibilities:
● Assist in developing appropriate dietary plans for residents based on their preferences, health status, and physician directives.
● Assess the dietary and health needs of residents.
● Calculate nutritional requirements for residents.
● Provide education to dietary staff regarding food and nutrition.
● Review therapeutic and standard diet plans to ensure adherence to physician orders.
● Ensure timely and complete documentation of nutrition assessments.
● Conduct quarterly nutritional evaluations; educate on dietary needs as necessary; record food preferences, and promote high-quality food service.
● Organize and deliver in-service training programs for the Dietary Department, in collaboration with the Registered Dietitian.
● Ensure compliance with all applicable federal, state, and local regulations.
● Collaborate with the Dietary Manager and Registered Dietitian to maintain high standards of food service.
● Report any issues to the Dietary Manager and/or Registered Dietitian.
● Understand and follow the facility's emergency protocols during drills and actual emergencies.
● Perform additional tasks as assigned by the Registered Dietitian.
Qualifications:
• 0-2 years of experience in a healthcare-related food service environment is preferred.
• Must hold a current active license/certification to practice as a Nutritional Services Technician.
• Knowledge and skills necessary to provide dietary services suitable for the age-related needs of residents are essential.
• Familiarity with HACCP guidelines is required.
• An Associate's degree is mandatory; a Bachelor's degree is preferred.
Compensation:
$20.00 - $25.00 per hour
AAP/EEO Statement:
Forefront Healthcare & Culinary Services is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status, or any other characteristic protected by law.
