Culinary Service Associate I
2 weeks ago
About the Employer:
The Grossmont Union High School District is committed to fostering a secure and collaborative educational atmosphere that promotes both academic success and social growth for all students.
The Grossmont District believes that the achievement of every student relies on the collective efforts of all stakeholders, including educators, administrators, parents, staff, students, and the community, working in unison to nurture students as lifelong learners, critical thinkers, and valuable community members.
JOB DESCRIPTIONThe role of the Food Service Assistant I is essential for the preparation and distribution of food items for students and school staff, as well as ensuring that facilities are maintained in a hygienic state.
Individuals in this position are responsible for providing clean and sanitary environments that directly support educational activities. This position reports to the Director of Food Services.
Essential Functions- Organizes food and beverage items (e.g., arranging in serving areas, displaying, refilling stations, etc.) to ensure availability for students and staff.
- Cleans utensils, equipment, and food preparation and serving areas to uphold sanitary standards.
- Processes payments for food items (e.g., cash, meal offsets, etc.) to secure funds for reimbursement of selected items.
- Inspects food items and supplies to verify quantities and specifications of orders while adhering to health regulations.
- Loads carts to ensure food and beverage items are ready for delivery to various locations.
- Supervises student workers to provide guidance in their roles.
- Prepares daily item counts and reports to document items served.
- Prepares food and beverage items to meet nutritional standards and projected meal requirements.
- Balances cash transactions and item counts to maintain accurate financial and inventory records.
- Responds to inquiries from students, staff, and the public regarding meal options and pricing.
- Serves food items to fulfill nutritional requirements and requests from students and staff.
- Stocks food, condiments, and supplies, checking for expiration dates to maintain adequate inventory levels.
- Transports food items and supplies to various school cafeterias and off-campus locations as needed.
Assists in the preparation of food items (e.g., main dishes, salads, fruits, sandwiches, desserts, etc.) to meet nutritional standards and meal requirements. Collaborates with other personnel as necessary to ensure an efficient work environment.
Job Requirements:
Minimum Qualifications
SKILLS are necessary to perform multiple, non-technical tasks, with a potential need for skill enhancement to adapt to changing job conditions. Specific skills required include adherence to safety practices, operation of food preparation equipment, and maintenance of accurate records.
KNOWLEDGE is essential for performing basic math, including calculations with fractions, percentages, and ratios; reading and following instructions; and comprehending multi-step written and oral directives. Specific knowledge required includes health standards, quantity cooking, cash handling, and safety practices.
ABILITY is required to schedule activities, collate data, and utilize basic job-related equipment. Flexibility is necessary to collaborate with others in various circumstances and operate equipment following defined methods.
Specific abilities required include teamwork, effective communication with diverse groups, and working with children.
Responsibility
Responsibilities encompass working under limited supervision following standardized practices and methods, providing information and advising others, and operating within a defined budget. Utilization of resources from other work units may be necessary to fulfill job functions, with opportunities to impact the organization’s services.
Working Environment
The usual methods of performing job functions require significant physical demands, including lifting, carrying, pushing, and pulling; some climbing and balancing; frequent stooping, kneeling, crouching, and crawling; and significant fine motor skills. The job typically involves 0% sitting, 50% walking, and 50% standing, performed under varying temperature conditions and some hazardous environments.
Experience
Job-related experience is preferred.
EducationHigh School diploma or equivalent.
Required TestingAs required for the position.
Certificates & LicensesFood Handler's Certificate.
ClearancesCriminal Justice Fingerprint/Background Clearance; TB Clearance.
FLSA StatusNon-Exempt.
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