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Culinary Operations Manager

2 months ago

Minneapolis, Minnesota, United States Red Wagon Pizza Company Full time

Leadership and Team Development:

  • Effectively manage your schedule while ensuring your team does the same.
  • Utilize your culinary expertise to collaborate with the leadership team when necessary.
  • Provide comprehensive training to staff, covering essential skills such as best practices, knife techniques, and kitchen etiquette, while encouraging independence in task completion.
  • Exceed the expectations of Red Wagon Pizza Company by leveraging leadership abilities to enhance employee productivity and foster a positive workplace culture, holding all team members accountable for their actions and processes; implement systems for appropriate rewards and consequences.
  • Prioritize the physical and mental health of each team member, while encouraging constructive challenges to promote their personal and professional development.

Kitchen Organization and Equipment Maintenance:

  • Ensure staff are proficient in operating, maintaining, and thoroughly cleaning all kitchen equipment, including deep fryers, stoves, food processors, mixers, slicers, and wood-fired pizza ovens.

Menu Innovation:

  • Keep the menu fresh and appealing by staying informed on culinary trends, leading to regular updates and the creation of daily and seasonal specials.
  • Uphold high standards for all dishes leaving the kitchen, with established accountability measures.
  • Maintain an overall food cost of 18%, with the capability to accurately report on each menu item.
  • Ensure all new menu items are costed prior to implementation.

Project Coordination:

  • Oversee the purchasing, receiving, and storage of all products in accordance with company standards.
  • Develop the back-of-house schedule and maintain a weekly labor cost of 20% for the entire back-of-house team, collaborating with the General Manager and utilizing management tools.
  • Complete daily and weekly orders, as well as quarterly inventory assessments.
  • Supervise the execution of preparation lists and ensure adherence to opening and closing standards.
  • Ensure that recipes and all back-of-house instructional documents are created and maintained in both digital and printed formats for easy reference.
  • Emphasize the importance of quality, consistency, and speed in all kitchen operations.

Note: This job description is not exhaustive. Associates may be required to perform any reasonable management request within their capabilities.



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