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Food Preparation Specialist

2 weeks ago

Marco Island, Florida, United States Marriott International, Inc Full time

Cook III Job Description:

We are seeking a highly skilled and experienced Cook III to join our culinary team at Marriott International, Inc. The successful candidate will be responsible for preparing, cooking, and presenting food according to quality standards and recipes.

Job Summary:

This role involves ensuring food safety, maintaining cleanliness in the kitchen, and adhering to company policies. The ideal candidate will have at least one year of experience in a similar role and be committed to delivering exceptional customer service.

Key Responsibilities:

  • Prepare ingredients for cooking, including portioning, chopping, and storing food
  • Wash and peel fresh fruits and vegetables
  • Weigh, measure, and mix ingredients
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
  • Prepare cold foods
  • Operate ovens, stoves, grills, microwaves, and fryers
  • Test foods to determine if they have been cooked sufficiently
  • Monitor food quality while preparing food
  • Set-up and break down work station
  • Serve food in proper portions onto proper receptacles
  • Clean and disinfect kitchen area, tables, tools, knives, and equipment

Requirements:

  • High school diploma or G.E.D. equivalent
  • At least 1 year of related work experience
  • No supervisory experience required