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Food Service Expo
2 months ago
Position Title: Expo
Overview: Responsible for efficiently organizing and delivering food orders while ensuring a pleasant dining experience for guests. This role involves clearing and resetting tables, serving beverages, and supporting the wait staff in providing exceptional service.
Key Responsibilities:
- Organize and deliver food orders according to specifications.
- Transport food from the expo line to dining areas using proper techniques.
- Serve drinks and bread to patrons.
- Complete the designated number of rolled silverware as instructed by management.
- Engage with guests and team members to communicate specials and promotions.
- Perform regular checks on restrooms and replenish supplies as necessary.
- Conduct light cleaning duties, including mopping and sanitizing.
- Assist with various tasks as assigned by management, such as disposing of trash, stocking plates, and refilling ice.
- Support bar operations as needed, including washing and restocking glassware.
- No prior experience or education is required.
- Must be at least 18 years old.
- Reports directly to the Manager on duty.
- Must exhibit high energy levels.
- Demonstrate a selfless attitude as a team player, capable of managing competing demands.
- Comply with established Appearance Standards.
- Requires constant walking and standing.
- Involves frequent reaching, bending, and wiping.
- Must be able to lift and carry loaded bus tubs, service trays, and glass racks weighing up to 40 pounds multiple times per shift.
- May require navigating stairs depending on the location.
- Must successfully complete required training, including safety, systems, and menu knowledge, as well as passing alcohol certification (ServSafe) within the first 60 days of employment.
Notice: Comprehensive benefits are available, including medical, dental, vision, life, and disability insurance, along with optional benefits.