Culinary Specialist

Key Responsibilities:

• Maintain a clean and organized kitchen environment.
• Prepare workstations for cooking and ensure all necessary equipment is in good working order.
• Prepare and maintain kitchen equipment to ensure optimal performance.
• Inspect ingredients for quality and freshness.
• Prepare ingredients using various techniques to ensure presentation and flavor.
• Cook food using a variety of culinary techniques to meet menu standards.
• Arrange food to ensure visually appealing presentation.
• Manage food storage, stock, and ingredient orders to ensure efficient operations.

Cook Job Requirements:

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must demonstrate teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must carry at least a high school diploma.

About Our Restaurant:

Our restaurant at the Hyannis Yacht Club offers a unique dining experience with a focus on seafood and steaks. Our main dining room and bar are open daily for lunch and dinner year-round, and in season, members can enjoy casual dining on our covered deck overlooking the bay. Our culinary staff is skilled in creating custom quality foods that are not only appealing to your taste but pleasing to the eye.