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Food Service Utility Specialist
2 months ago
Job Title: Dining Services Associate - Utility
Department: Dining Services
Supervisor: Director of Dining Services, Assistant Director of Dining Services, Dining Services Managers, Shift Leaders
Schedule: Part time 10am-4pm every weekend 12 Hours per week
RESPONSIBILITIES
Minimum Qualifications:
Education: High School Diploma preferred, not mandatory.
Experience: 1-year minimum food service employment preferred, not mandatory.
Licensure:
N/A
Job Standards:
- Must comply with all Department of Public Health Food Safety and Sanitation Standards.
Key Job Functions:
- Maintains cleanliness by sweeping and mopping floors.
- Disposes of waste and recyclables in the kitchen area.
- Sanitizes and cleans kitchen equipment thoroughly.
- Washes, rinses, and sanitizes cooking pots and pans.
- Operates commercial dishwashing equipment to wash, rinse, sanitize, and store dishes, flatware, and utensils.
- Delivers food and supplies to various locations within the facility.
- Assists in different aspects of food service operations as required and as per training.
- Adheres to established safety protocols, ensuring all work areas are kept clean and organized.
- Performs additional tasks as directed by the supervisor.
QUALIFICATIONS
A minimum of a high school education or equivalent.