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Food Service Utility Specialist

2 months ago


Stratford, Connecticut, United States Mozaic Senior Life Full time

Job Title: Dining Services Associate - Utility

Department: Dining Services

Supervisor: Director of Dining Services, Assistant Director of Dining Services, Dining Services Managers, Shift Leaders

Schedule: Part time 10am-4pm every weekend 12 Hours per week

RESPONSIBILITIES

Minimum Qualifications:

Education: High School Diploma preferred, not mandatory.

Experience: 1-year minimum food service employment preferred, not mandatory.

Licensure:
N/A

Job Standards:

  • Must comply with all Department of Public Health Food Safety and Sanitation Standards.

Key Job Functions:

  • Maintains cleanliness by sweeping and mopping floors.
  • Disposes of waste and recyclables in the kitchen area.
  • Sanitizes and cleans kitchen equipment thoroughly.
  • Washes, rinses, and sanitizes cooking pots and pans.
  • Operates commercial dishwashing equipment to wash, rinse, sanitize, and store dishes, flatware, and utensils.
  • Delivers food and supplies to various locations within the facility.
  • Assists in different aspects of food service operations as required and as per training.
  • Adheres to established safety protocols, ensuring all work areas are kept clean and organized.
  • Performs additional tasks as directed by the supervisor.

QUALIFICATIONS

A minimum of a high school education or equivalent.