Breakfast Chef Wichita

3 days ago


Wichita, Kansas, United States Another Broken Egg Cafe Wichita Full time
About Another Broken Egg Cafe

We are a daytime-only breakfast, brunch, and lunch concept that specializes in unique creations and a culture you'll love.

Our "Indulge in You" Philosophy:

We care about our guests and our team members. Our #1 priority has always been service, which is one of our 5 core values. We strive to go above and beyond for our team members, empowering them with independence to make decisions that will help provide an exceptional experience for our guests.

This approach is one of the reasons why we continue to be one of the fastest growing full-service restaurant companies in America.

Job Overview

This role involves executing all kitchen operations ensuring the restaurant and company standards of quality and service are met. The successful candidate will develop quality products through consistent execution and according to company standards of all menu items and line products.

Key Responsibilities
  • Prepare all menu items according to recipe requirements and adhere to product sensitivity and plate presentation guidelines.
  • Ensure that all prepared food meets the standard of excellence of ABEA.
  • Maintain a safe and clean kitchen area by controlling and promoting kitchen cleanliness.
  • Communicate ticket times and potential problems with service/kitchen staff and managers to ensure constant food flow.
  • Assist Manager in maintaining kitchen equipment by performing routine checks according to established policies and procedures.
  • Rotate all products and stock products to determined pars, labeling and dating all perishable items to ensure freshness standards are met.
Accountabilities
  • Keep Manager and supervisors promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and take prompt corrective action where necessary or suggest alternative courses of action.
  • Help create a positive working environment with positive actions.
  • Perform all position responsibilities and performance objectives in a timely and effective manner in accordance with established company policies and procedures.
Requirements and Qualifications

The ideal candidate will have at least 1 year operations experience and be able to lift and carry up to 70 lbs. Frequently bending and stooping, working in a hot and damp environment, using hands 100% of the time, standing, moving, and walking for 6-8 hours, and being able to hear personnel requests in loud background noise are also required.

Able to read, organize, and execute tickets received for cooking, pass safety and sanitation validation, maintain a calm demeanor in a fast-paced high-intensity environment, and conform to each site's specific dress code attire are essential skills.

Benefits and Working Hours

Monday-Sunday, 7:00am-2:00pm is the typical working schedule. Competitive compensation is offered as part of our benefits package. An estimated annual salary of $40,000-$60,000 based on experience and location.



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