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Culinary Team Lead

2 months ago

New Orleans, Louisiana, United States Walk-On's Full time
Job Summary

We are seeking a highly skilled and experienced Kitchen Operations Manager to join our team at Walk-On's. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our high standards of quality and service are consistently met.

Key Responsibilities
  • Leadership and Management
    • Directly supervise and manage a team of kitchen staff, including cooks, dishwashers, and other support personnel.
    • Provide guidance, training, and development opportunities to ensure that team members have the skills and knowledge needed to excel in their roles.
    • Conduct regular performance evaluations and provide constructive feedback to team members.
  • Food Quality and Safety
    • Ensure that all food is prepared and presented to the highest standards of quality and presentation.
    • Implement and maintain strict food safety and sanitation procedures to prevent contamination and ensure compliance with regulatory requirements.
    • Conduct regular quality control checks to ensure that food meets our high standards.
  • Inventory and Supply Chain Management
    • Manage inventory levels and ordering to ensure that we have the necessary supplies and ingredients to meet demand.
    • Develop and maintain relationships with suppliers to negotiate prices and ensure timely delivery of goods.
  • Financial Management
    • Manage kitchen budgets and expenses to ensure that we are operating within our financial targets.
    • Identify areas for cost savings and implement initiatives to reduce waste and improve efficiency.
  • Customer Service
    • Ensure that all customers receive exceptional service and that their needs are met in a timely and professional manner.
    • Address customer complaints and concerns in a prompt and courteous manner.
Requirements
  • 2+ years of experience in a kitchen management role, preferably in a high-volume restaurant environment.
  • Proven track record of success in managing kitchen operations, including food quality, safety, and inventory management.
  • Strong leadership and communication skills, with the ability to motivate and inspire team members.
  • Ability to work in a fast-paced environment and make decisions quickly and effectively.
  • Knowledge of food safety and sanitation procedures, as well as regulatory requirements.
  • Ability to lift up to 50 pounds and stand for long periods of time.
What We Offer

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced kitchen professional looking for a new challenge, we encourage you to apply for this exciting opportunity.