Executive Sous Chef

3 days ago


Teton Village, Wyoming, United States Jackson Hole Mountain Resort Full time

Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our team at Jackson Hole Mountain Resort. As a key member of our culinary team, you will be responsible for assisting the Executive Sous Chef in providing exceptional dining experiences for our guests.

Key Responsibilities

  • Assist the Executive Sous Chef in day-to-day operations of the restaurant, ensuring seamless execution of menus and services.
  • Oversee the preparation and presentation of all food items, maintaining the highest standards of quality and presentation.
  • Lead and motivate a team of cooks, ensuring they are equipped to deliver exceptional results in a fast-paced kitchen environment.
  • Collaborate with the Executive Sous Chef to develop and implement new menu ideas, ensuring they align with the resort's culinary vision.
  • Ensure all kitchen staff adhere to the highest standards of sanitation, safety, and food handling practices.

Requirements

  • Minimum of two years' experience in a sous chef or supervisory role in a high-volume kitchen.
  • Proven track record of delivering exceptional results in a fast-paced kitchen environment.
  • Excellent culinary skills, with a focus on presentation, flavor, and quality.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Culinary degree preferred, but not required.

Working Environment

The successful candidate will be able to work in a fast-paced kitchen environment, with the ability to lift 50 pounds and stand for long periods. A passion for delivering exceptional results and a commitment to maintaining the highest standards of quality and safety are essential for this role.


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