Executive Sous Chef

We are seeking an experienced Sous Chef to join our Culinary Team at Davidson College. As a key member of our team, you will be responsible for the day-to-day culinary operations for an assigned location.

• Lead the culinary team in preparing high-quality food items according to standardized recipes and instructions.
• Direct the activities of team members, providing consistent training, coaching, and development.
• Ensure food quality, cleanliness, safety, and sanitation standards are met.
• Manage production, labor, and administrative responsibilities.
• Coordinate menu research and development, identifying current market trends and developing new recipes.
• Supervise and participate in the production, preparation, and presentation of all foods per unit.
• Execute events, assist with on-site catered events, and ensure proper storage of food.

• Minimum 5 years' experience in a high-volume kitchen, with knowledge of safe food handling practices and compliance with state health guidelines.
• Associate's degree in culinary arts or High school diploma with 10 years of experience in high-volume cooking.
• Experience in high-volume/batch cooking, food handler certification, and ability to read and understand recipes and measurements.
• Strong knife skills, knowledge of various cooking techniques, and ability to utilize kitchen equipment and cleaning equipment.
• Physical demands include lifting, bending, pushing, pulling, carrying, and extended walking and standing.

• SERVsafe certified, two to three years' experience as a Sous Chef/Chef de Cuisine or related culinary position.
• Catering experience and ability to work independently without close supervision.

Davidson College is a highly selective, nationally ranked, residential, four-year liberal arts college located in Davidson, North Carolina. We are committed to achieving excellence and cultural diversity, and welcome applications from women, members of minority groups, and others who would bring additional dimensions to our mission.