Hospitality Leader for Restaurant Operations
3 days ago
About the Role
We are seeking a seasoned Hospitality Leader to oversee the day-to-day operations of our restaurant in Arlington, Texas. This individual will be responsible for driving sales growth, ensuring exceptional customer experiences, and managing a high-performing team.
Job Summary
The ideal candidate will have at least 3 years of experience in high-volume restaurant management, with a proven track record of achieving financial results. A passion for mentoring and developing others is essential, as well as excellent communication and problem-solving skills.
Key Responsibilities
- Supervise all aspects of restaurant operations, including food, beverage, supply, utility, and labor costs
- Develop and implement strategies to increase sales and improve customer satisfaction
- Mentor and coach team members to achieve operational excellence
- Ensure compliance with company policies and local regulations
- Collaborate with the District Manager to develop the restaurant's annual operating budget
Requirements
To succeed in this role, you must possess:
- At least 3 years of experience in high-volume restaurant management
- A solid track record of achieving financial results
- Excellent communication and problem-solving skills
- A passion for mentoring and developing others
- Ability to work in a fast-paced environment
What We Offer
In return for your expertise and dedication, we offer:
- An estimated salary of $65,000 - $70,000 per year
- Bonuses based on performance
- Medical, dental, and vision insurance packages
- 401(k) plan with company match
- Paid vacation and holidays
About Gecko Hospitality
Gecko Hospitality is a leading recruitment firm specializing in hospitality industry positions. With over 1,900 collective years of experience, our team boasts generations of hospitality recruiting expertise. We are dedicated to connecting top talent with premier hospitality brands like yours.
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