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Front of House Team Member

2 months ago

Morrisville, United States Neomonde Mediterranean Full time

Job Summary:

We are seeking a dedicated and enthusiastic Food Server to join our dynamic team at Neomonde Mediterranean. As a Front of House Team Member, you will be responsible for delivering exceptional dining experiences to our valued guests.

Key Responsibilities:

  • Greeting and Welcoming Guests: Greet and welcome guests with a friendly and positive attitude, ensuring a warm and inviting atmosphere.
  • Food and Beverage Service: Take food and drink orders accurately and efficiently, ensuring proper presentation and timely delivery of orders to guests.
  • Menu Knowledge and Recommendations: Provide menu knowledge and make recommendations to enhance the dining experience, ensuring guests have a memorable meal.
  • Collaboration and Communication: Collaborate with kitchen staff to ensure special requests or dietary needs are met, and communicate effectively with guests and team members.
  • Order Accuracy and Timeliness: Check orders to ensure accuracy and completeness before serving to guests, ensuring a seamless dining experience.
  • Workspace Maintenance: Maintain a clean and organized workspace, including table setup and condiment replenishment, ensuring a safe and healthy environment.
  • Guest Needs and Concerns: Anticipate guest needs and address any concerns or issues promptly, ensuring guest satisfaction.
  • Payment and Point-of-Sale Operations: Handle payments and operate the point-of-sale system accurately, ensuring seamless transactions.
  • Hygiene and Safety Standards: Uphold hygiene and safety standards at all times, ensuring a safe and healthy environment for guests and team members.

Qualifications and Requirements:

  • Previous Experience: Previous experience as a server or cashier in the hospitality industry is preferred but not required.
  • Interpersonal Skills: Exceptional interpersonal skills with the ability to communicate effectively with guests and team members.
  • Positive Attitude and Professionalism: A positive and professional demeanor, even under pressure, is essential for success in this role.
  • Multitasking and Prioritization: Ability to multitask and prioritize tasks in a fast-paced environment, ensuring seamless service delivery.
  • Attention to Detail: Strong attention to detail and a commitment to delivering high-quality service are essential for success in this role.
  • Knowledge of Food and Beverages: Knowledge of food and beverages, including allergens and dietary restrictions, is required to ensure guest satisfaction.
  • Flexibility: Flexibility in working shifts, including evenings, weekends, and holidays, is essential for success in this role.

Benefits and Opportunities:

  • Competitive Hourly Wage and Tips: Competitive hourly wage and tips (adding $4-$6 an hour) ensure a fair compensation for your hard work.
  • Opportunities for Career Advancement: Opportunities for career advancement and professional development ensure a bright future for your career.
  • Collaborative and Inclusive Work Environment: A collaborative and inclusive work environment ensures a positive and supportive team culture.
  • Employee Discounts: Employee discounts on food and beverages ensure a convenient and cost-effective way to enjoy our products.
  • Paid Training: Paid training to enhance your skills and knowledge ensures a smooth transition into your new role.
  • Flexible Scheduling Options: Flexible scheduling options to accommodate work-life balance ensure a healthy and happy you.