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Culinary Team Member at Brewery Vivant

2 months ago

Grand Rapids, Michigan, United States One Beer at a Time Full time
Culinary Team Member - Part-Time

Brewery Vivant is in search of an enthusiastic culinary professional to enhance our from-scratch kitchen team. Flexibility for days, evenings, and weekends is essential, with typical schedules ranging from 20 to 25 hours weekly. Our organization is dedicated to fostering a culture that emphasizes personal development, inclusivity, and a harassment-free workplace.

Required Skills:
  • Fundamental kitchen skills (knife techniques, familiarity with kitchen tools, etc.).
  • Capability to comprehend and execute recipes accurately.
  • Experience in a high-energy kitchen environment.
  • Proficiency in cooking proteins to specified temperatures.
  • Dependable transportation and a strong work ethic.
  • Ability to maintain cleanliness and organization in the kitchen.
  • Positive demeanor.

Qualifications: At least 1 year of culinary experience is preferred.
Perks:
  • Annual paid volunteer time of 8 hours
  • Paid time off and sick leave
  • Additional company benefits

Brewery Vivant is committed to creating a welcoming environment. All qualified candidates will be considered for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

About One Beer at a Time:

One Beer at a Time is the parent organization of Brewery Vivant and Broad Leaf Brewery + Spirits. Both brands are dedicated to crafting high-quality beers, operating from-scratch kitchens, and providing a variety of spirits and culinary offerings. As a Certified B Corporation, we strive to positively impact our employees, customers, and the broader community. Our journey began with Brewery Vivant in 2010, focusing on traditional European brews and a blend of local favorites and French-inspired dishes. Broad Leaf Brewery + Spirits followed in 2019, emphasizing modern American beer styles, unique spirits, and street food.