Culinary Team Member

3 weeks ago


New York, New York, United States Relais & Châteaux Full time

Relais & Châteaux is seeking a talented individual to join our culinary team as a Chef de Partie.

**About the Role**

We are looking for a skilled and motivated professional to work alongside our world-renowned Chef, Daniel Boulud. As a Chef de Partie, you will be responsible for assisting in the preparation and presentation of dishes, maintaining a clean and organized kitchen environment, and contributing to the overall success of our restaurant.

**Responsibilities**

* Assist in the preparation and presentation of dishes to a high standard
* Maintain a clean and organized kitchen environment, adhering to food safety protocols
* Work effectively as part of a team to achieve culinary excellence
* Develop and maintain strong communication skills, both written and verbal
* Participate in ongoing training and development to enhance culinary skills and knowledge

**Requirements**

* Enrolled in a post-secondary education in the hospitality industry or equivalent experience
* Strong communication skills, with the ability to work effectively in a team environment
* Ability to work in a fast-paced kitchen environment, with a strong attention to detail
* Familiarity with food safety protocols and procedures

**What We Offer**

* Competitive salary and benefits package
* Opportunities for career advancement and professional development
* Collaborative and dynamic work environment

**Equal Opportunities Employer**

Relais & Châteaux is an equal opportunities employer and welcomes applications from diverse candidates. We are committed to creating an inclusive and respectful work environment that values diversity and promotes equality of opportunity.


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