Restaurant Team Lead
1 week ago
The Front of House Operations Manager will oversee the daily operations of the front of house, ensuring seamless service delivery to our customers. This includes managing staff performance, maintaining a clean and organized environment, and resolving any issues that may arise.
Responsibilities:- Manage the front of house staff, providing guidance and support as needed.
- Maintain high standards of cleanliness and organization throughout the dining area.
- Ensure all TVs and music systems are functioning properly.
- Communicate effectively with staff and management to resolve any issues promptly.
- Proven experience in a supervisory or management role within a restaurant or hospitality setting.
- Strong communication and problem-solving skills.
- Able to work effectively in a fast-paced environment.
- Basic math skills for handling cash and reconciling store deposits.
We estimate a salary range of $50,000 - $65,000 per year, based on industry standards and your qualifications. Our comprehensive benefits package includes dental insurance, employee discounts, free food and snacks, and health insurance.
This is a full-time, hourly position with opportunities for professional growth and development. If you're a seasoned leader with a passion for delivering exceptional customer experiences, we'd love to hear from you.
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