Beverage Specialist

Position Overview:

The Mixologist is tasked with crafting food and beverage selections, serving drinks and meals to guests while adhering to state and federal age regulations, and managing the lounge/bar operations.

Key Qualifications:

• Minimum of three to six months of relevant experience or a suitable combination of training and experience.
• Alcohol Awareness Certification in compliance with state regulations.
• Proficient in reading, writing, and speaking English.
• Ability to identify and resolve issues promptly; develops alternative solutions and employs reasoning even in emotionally charged situations.
• Capable of managing challenging customer interactions; responds promptly to customer needs and requests for service.
• Maintains a high level of professionalism; treats all individuals with respect and consideration.
• Knowledgeable in interpreting and adhering to policies and procedures.
• Familiar with safety and security protocols; reports unsafe conditions and utilizes equipment and materials appropriately.
• Effective in presenting and articulating ideas clearly and concisely, both orally and in writing.
• Ability to meet work schedule demands and arrive on time; may require flexibility in hours based on business needs.

Primary Responsibilities:

• Verifies customer identification to ensure compliance with age requirements for alcohol purchases.
• Introduces the menu, addresses inquiries, and takes food and beverage orders from guests and/or serving staff.
• Prepares drink orders, including wine, liquor, and beer.
• Prepares appetizers and food items according to established recipes and standards.
• Monitors seating in the lounge/bar area to ensure all guests receive service.
• Calculates bills and processes payments; maintains and balances sales receipts.
• Proactively addresses issues related to excessive drinking by discontinuing service and notifying management of potential concerns.
• Cleans bar areas, workspaces, tables, glasses, utensils, and bar equipment.
• Maintains cleanliness and organization of the kitchen and lounge station; stocks and cleans the bar at the end of each shift.
• Plans, organizes, and oversees the operations of the lounge/bar area.
• Prepares fruit for drink garnishing.
• Arranges bottles and glasses for visually appealing displays.
• Creates innovative drink recipes.
• Conducts weekly inventory of liquor, food supplies, and equipment; orders or requisitions supplies as necessary.
• Ensures daily maintenance of temperature logs and waste logs.
• Receives and inspects foodstuffs and supplies to ensure they meet quality and quantity standards.
• Ensures proper reporting of tips for tax purposes.
• Performs additional duties as assigned.

About AC Sunnyvale:

AC Hotel Sunnyvale/Cupertino is a modern establishment focusing on essential details to enhance guest experiences. With 183 elegantly designed guest rooms and inviting outdoor spaces, including a rooftop pool and sundeck, the hotel is strategically located to serve visitors to prominent companies in Silicon Valley.

Company Overview:

Aimbridge Hospitality is a leading third-party hotel management company, overseeing a diverse portfolio of over 1,550 hotels across 50 states and 22 countries. Our team is dedicated to delivering exceptional service and results, thriving in a culture that inspires excellence.

Benefits:

Full-time employees are eligible for a competitive benefits package, including:

• Daily Pay options available.
• Comprehensive Medical, Dental, and Vision Coverage.
• Short-Term and Long-Term Disability Income.
• Term Life and AD&D Insurance.
• Paid Time Off.
• Employee Assistance Program.
• 401k Retirement Plan.

Compensation:

Minimum: USD $16.00/Hr.
Mid: USD $16.00/Hr.
Maximum: USD $19.20/Hr.