Current jobs related to Beverage Specialist - Sunnyvale, California - Aimbridge Hospitality

Position Overview

The Mixologist is tasked with crafting food and beverage selections, serving drinks and meals to guests in accordance with state and federal age regulations, and overseeing lounge/bar operations.

Key Responsibilities

Qualifications:

• Minimum of three to six months of relevant experience; or a suitable combination of training and experience.
• Alcohol Awareness Certification (must comply with state regulations).
• Proficient in reading, writing, and speaking the English language.
• Ability to identify and resolve issues promptly; develops alternative solutions and employs reasoning even in emotionally charged situations.
• Capable of managing challenging or emotional customer interactions; includes the ability to respond swiftly to customer needs and requests for service and assistance.
• Maintains a high level of professionalism; treats all individuals with respect and consideration, regardless of their status or position.
• Knowledgeable in interpreting and adhering to policies and procedures.
• Familiar with safety and security protocols; reports potentially unsafe conditions; utilizes equipment and materials correctly.
• Ability to articulate and convey ideas and information clearly and concisely, both orally and in writing.
• Meets the demands of the work schedule; punctuality is essential. May occasionally require working outside of regular hours. Schedules may vary based on business needs.

Responsibilities:

• Verifies customer identification to ensure compliance with age requirements for alcohol purchase.
• Presents the menu, answers inquiries, and takes food and beverage orders from guests and/or serving staff.
• Prepares drink orders, including wine, liquor, and beer.
• Prepares appetizers and food items according to established recipes and standards.
• Monitors seating in the lounge/bar area to ensure all guests receive service.
• Calculates bills and processes payments; tracks and balances sales receipts.
• Mitigates issues related to excessive drinking by taking appropriate actions, such as ceasing alcohol service and notifying management of potential problems.
• Cleans bars, work areas, tables, as well as glasses, utensils, and bar equipment.
• Maintains cleanliness and organization of the kitchen and lounge station; ensures the area is tidy and stocks kitchen and bar at the end of each shift.
• Plans, organizes, and manages the operations of the lounge/bar area.
• Prepares fruit for drink garnishing.
• Arranges bottles and glasses to create appealing displays.
• Develops drink recipes.
• Conducts weekly inventory of liquor, food supplies, and equipment; orders or requisitions supplies as necessary.
• Ensures all temperature logs and waste logs are maintained daily.
• Receives and inspects foodstuffs and supplies to ensure quality and quantity meet established standards.
• Ensures tips are reported accurately for tax processing.
• Performs other duties as assigned.

Company Overview

Aimbridge Hospitality is a global leader in third-party hotel management, with a diverse portfolio that includes over 1,550 hotels across all 50 states and 22 countries. Our associates are dedicated to providing exceptional service to our guests and achieving outstanding results, thriving in a culture that inspires everyone to excel.

Benefits

After an initial waiting period, full-time employees are eligible for a competitive benefits package that includes:

• Daily Pay options available.
• Medical, Dental, and Vision Coverage.
• Short-Term and Long-Term Disability Income.
• Term Life and AD&D Insurance.
• Paid Time Off.
• Employee Assistance Program.
• 401k Retirement Plan.

Compensation

Minimum: USD $16.00/Hr. Mid: USD $16.00/Hr. Maximum: USD $19.20/Hr.