Dining Room Assistant
1 day ago
Essential Job Functions:
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• Ensure all service stations in the kitchen are stocked and ready for service.
• Remove soiled dishes from tables; bring to dish washing area.
• Complete set up and teardown of banquet and dining events as assigned.
• Set tables with silverware, glassware and other items.
• Remove soiled linen, restock work area with clean linens.
• Stock servers' station with supplies.
• Restock bus station continually with ice, coffee, teas and other supplies.
• Inform a manager and/or server if guests have any issues when food is delivered
Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. An individual should possess:
• High School Diploma or general education degree (GED) Required
• Minimum 2 years runner experience
• Must have excellent knowledge of dining room and service procedures and functions
• Must be self-motivated and customer service oriented
• Be able to work in a standing position for long periods of time
• Open availability; must be able to work evenings, weekends and holidays
Physical Requirements: While performing the duties of this job, the employee is regularly required to stand for extended periods of time, twist at the neck and trunk, bend at the waist and stoop, kneel, crouch, or crawl. The employee is occasionally required to reach with hands and arms, reach overhead, above shoulders and horizontally. Employees will use hands to handle objects and tools, and operate service equipment. The employee must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 40-pound objects. Vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Employees may use vision to monitor food quality and quantity and may also order supplies, etc. Based on the complexity and physical demands of the role, the estimated salary for this position is approximately $45,000 - $55,000 per year.
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